Which kinds of kitchen fail
Schools score highest. Takeaways score lowest. The gap is thirty points.
Data access
Use the machine-readable JSON record or the flattened CSV download or the compact Markdown version.
Preview the latest 12 observations
| Series | Period or category | Value | Unit |
|---|---|---|---|
| Value | School/college/university | 88.8 | % rated 5 |
| Value | Caring Premises | 83.3 | % rated 5 |
| Value | Retailers - supermarkets/hypermarkets | 83.2 | % rated 5 |
| Value | Hotel/bed & breakfast/guest house | 80.9 | % rated 5 |
| Value | Distributors/Transporters | 78.5 | % rated 5 |
| Value | Other catering premises | 77.7 | % rated 5 |
| Value | Mobile caterer | 76.6 | % rated 5 |
| Value | Pub/bar/nightclub | 73.8 | % rated 5 |
| Value | Manufacturers/packers | 73.5 | % rated 5 |
| Value | Restaurant/Cafe/Canteen | 65.8 | % rated 5 |
| Value | Retailers - other | 56.6 | % rated 5 |
| Value | Takeaway/sandwich shop | 55.6 | % rated 5 |
Methodology
Share of premises rated 5, grouped by the business type the FSA assigns, across all London boroughs. Types with fewer than 200 rated premises are excluded as too small to compare. Only numerically rated premises count — awaiting-inspection and exempt would penalise a category for having a backlog.
Provenance
- Source
- Food Standards Agency
- Cadence
- monthly
- Engine
- comparison
- Licence
- Open Government Licence v3.0